The position of Head Start/Early Head Start Cook provides healthy meals for the children in the program. A strong food service division is important in supporting the goals of the program. This position is responsible for the ordering, preparation, service, and documentation of meals and snacks. This position may involve reassignment to another kitchen at a different center as deemed necessary for program operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees