Food Service Manager 2

SodexoAtlantic City, NJ
$53,720 - $69,520Onsite

About The Position

Sodexo is seeking a Food Service Manager 2 at AtlantiCare City Campus in Atlantic City, NJ. AtlantiCare is an award-winning integrated healthcare system based in Egg Harbor Township, New Jersey, whose team of more than 6,500 serves the community in over 110 locations in Atlantic, Burlington, Camden, Cape May, and Ocean counties of southern New Jersey. The food service manager will manage and direct a team of employees to manage food services for our patients and retail locations throughout the hospital and will assist with catering. The Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment.

Requirements

  • Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
  • Ability to work independently.
  • Exhibit flexibility to take on additional responsibilities as needed.
  • Demonstrate working knowledge of automated food inventory, ordering, production and management system.
  • Minimum Education Requirement - High School Diploma or GED or Equivalent
  • Minimum Management Experience - 1 year

Responsibilities

  • Create and deliver innovative and enriching cafe experiences for patients, family and staff daily.
  • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
  • Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.
  • Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.
  • Perform tray assessments to ensure food quality and presentation and tray accuracy.
  • Deliver high quality food service.
  • Manages cash handling protocols & control procedures according to Sodexo policies.
  • Mentor, develop, and retain frontline staff.
  • Develop and maintain client and customer relationships.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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