Food Service Manager - Seniors Services

Sodexo•Oklahoma City, OK

2d•$48,875 - $63,250•Onsite

About The Position

Sodexo Senior Living is seeking a FoodService Manager to join our team of professionals at the OKC Senior Nutrition Program in Oklahoma City, OK. We are seeking a talented individual who will commit to the challenges of creating and delivering an operational-culinary-driven experience. The program prepares and delivers meals to Senior Community Centers, Adult Day Care Centers, and approved homebound participants. In addition to daily meals, we supply both shelf‑stable and frozen options to ensure consistent access to food for those in need. Serving approximately 29,000 meals each month, the program plays a vital role in supporting the health, independence, and well‑being of local seniors. The right candidate will have excellent customer service skills and be a champion for their employees and staff. This is a Monday through Friday position, with a great quality of life! Someone with some production kitchen management experience would be a great fit!

Requirements

Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
2-5 years of Assistant Manager experience, with seniors or hospital experience preferred.
Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
Exhibit flexibility to take on additional responsibilities as needed.
Demonstrate working knowledge of Retail systems, automated food inventory, ordering, production and management systems as well as menu graphics programs.
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Nice To Haves

Someone with some production kitchen management experience would be a great fit!

Responsibilities

Have oversight of day-to-day dining and culinary operations.
Interface closely and daily with residents, client executive level leadership and client board members.
Control and ensure company and client financial targets and goals are achieved.
Ensure that the highest possible standards of food handling and preparation are achieved.
Be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.
Managing the Client relationship.
Managing the budget/finances for the business.
Managing a team of hourly employees.