As a Food Service Manager, you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. You will ensure a safe and sanitary operation, an efficient cost-effective operation, and maintain communication within the facility. As a dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. You will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree