Food Service Manager #1493

FiveStar Careers • Bardstown, KY

25d

About The Position

Food Service Managers partner with the General Manager to plan, supervise, and manage operations in FiveStar’s food service area. They oversee communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and staff training.

Requirements

• High school diploma or GED.
• At least 1 year of food service experience.
• At least 18 years old.
• Valid driver’s license.
• Professional appearance and a positive attitude.
• Ability to work in a fast-paced environment and excellent time management.
• Team player who is customer focused, honest, hardworking, and has excellent attendance.
• Ability to work different shifts, including a.m., p.m., and overnight, as well as weekends and holidays.
• Ability to perform daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, and lifting up to 55 lbs.
• Ability to work in cold indoor environments of 35 degrees or less and in varying seasonal weather conditions.
• Ability to perform food service preparation.

Nice To Haves

• Basic computer skills.
• Knowledge of food-service equipment.

Responsibilities

• Perform Customer Service Representative responsibilities.
• Partner with the management team to deliver customer service in the food service area according to company policies and procedures.
• Stay informed about health and food safety regulations, including sanitation, storage, rotation, expiration dates, preparation, cooking, thawing, and temperatures.
• Follow company food service policies and procedures concerning inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and food preparation production guides.
• Follow up with General Managers on food service communications, including emails, weekly and monthly specials, and company-wide programs.
• Manage merchandising, including signage, pricing, freshness, and product presentation.
• Promote company food service sales promotions.
• Collaborate with the General Manager to train and supervise staff in food service responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED