Food Service Manager - Elbert Shaw RYDC - Dalton GA (CCR)

Georgia Department of Revenue•Dalton, GA
•$45,890•Onsite

About The Position

Under direct supervision, learns to prepare, heat and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware. This role involves managing human resources, directing administrative activities, developing and managing operating budgets, and maintaining records. The position also directs the management of facility food and supply purchases, delivery, storage, and issue systems, ensuring equipment is maintained and health and safety regulations are followed. Additionally, it involves managing facility maintenance plans, sanitation programs, and food or farm operations to maximize productivity, while overseeing resource maintenance and performing administrative oversight for planning, efficiency, and compliance.

Requirements

  • High school diploma/GED
  • Two (2) years of experience in managing a food service operation, including responsibility for supervision, inventory distribution and control, cost management, food preparation, and sanitation
  • Two (2) years of experience at the lower level Food Svc Spec Spv (FFT013) or position equivalent.

Responsibilities

  • Interviews, hires, directs, trains, evaluates the performance of, and when necessary, disciplines and discharges employees
  • Manages human resources and directs administrative activities
  • Develops and manages operating budget
  • Maintains records and directs compliance with federal, state, departmental and other regulations and guidelines affecting operations.
  • Directs the management of the facility food and supply purchase, delivery, storage, and issue system
  • Ensures equipment is appropriately maintained, operated, sanitized, and/or replaced as necessary
  • Ensures health and safety regulations are followed
  • Manages facility maintenance plan and sanitation program
  • Manages food or farm operations to maximize productivity
  • Oversees activities to ensure that resources are adequately maintained
  • Oversees records maintenance and performs related managerial duties
  • Performs administrative oversight of operations to facilitate planning, efficiency, and compliance with policies and procedures

Benefits

  • Robust benefits package designed for every stage of your career
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