Food Service Manager/Head Cook - Southold, NY

Cornell Cooperative Extension•New York, NY
•$15,000 - $22,000

About The Position

The Food Service Manager/Head Cook supervises food preparation and service operations. The role assists with selecting cooks and kitchen assistants; develops weekly menus and nutritionally complete meals that reasonably accommodate special dietary needs and restrictions; procures food and supplies and monitors expenses; maintains an inventory of kitchen materials and equipment and submits replacement orders as needed; and schedules and supervises kitchen assistants and cooks. The position ensures that food preparation, service, and storage comply with NYSDOH regulations. This is a seasonal, temporary position scheduled from June 1, 2027, through August 27, 2027. The stated seasonal salary range is $15,000–$22,000. No relocation or visa sponsorship is available.

Requirements

  • Meet the age requirements for the position set by the New York State Department of Health; minimum age is 18.
  • Possess a current Suffolk County Department of Health Food Managers Certificate.
  • Have 1–2 years of previous kitchen experience with increasing responsibility.
  • Have knowledge of generally accepted nutrition guidelines.
  • Be able to operate commercial kitchen equipment.
  • Be able to lift 20–50 pounds.
  • Be able to work flexible hours, which may include evenings and weekends, as appropriate.

Nice To Haves

  • Training or education as a chef or cook.
  • Experience as a camp cook.

Responsibilities

  • Supervise food preparation and service operations.
  • Assist with selecting cooks and kitchen assistants.
  • Develop weekly menus and nutritionally complete meals that reasonably accommodate special dietary needs or restrictions.
  • Procure food and supplies and monitor expenses.
  • Maintain inventory of kitchen materials and equipment and submit orders for replacements when needed.
  • Schedule and supervise kitchen assistants and cooks.
  • Ensure food preparation, service, and storage comply with NYSDOH regulations.
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