Kitchen Workers - Southold, NY

Cornell Cooperative Extension • New York, NY

2d • $6,050 - $7,700 • Onsite

About The Position

Under the direction of the Food Service Manager or Cook, the kitchen assistant helps with food preparation, service, and storage. The role is responsible for following sanitary health codes, including cleaning and sanitizing surfaces, utensils, and equipment; disposing of food and other waste products; and storing food properly. The kitchen worker operates the dishwasher and washes pots, pans, and other kitchen equipment.

This is an exempt, temporary seasonal position in Southold, New York, from June 1, 2027, through August 22, 2027. Compensation is $6,050–$7,700 per season. No relocation or visa sponsorship is available.

Requirements

• Must be 16 years or older to meet the age requirements for the position set by the NYS Department of Health.
• Able to work flexible hours, including early mornings, evenings, and weekends as needed.
• Able to lift 20–50 lbs.

Nice To Haves

• Possess a valid Suffolk County Department of Health Food Managers Certificate.
• 1–2 years of previous experience with increasing responsibility in a kitchen.
• Knowledge of generally accepted nutrition guidelines.
• Able to operate commercial kitchen equipment.

Responsibilities

• Assist with food preparation, service, and storage.
• Ensure compliance with sanitary health codes.
• Clean and sanitize surfaces, utensils, and equipment.
• Dispose of food and other waste products.
• Store food properly.
• Operate the dishwasher and wash pots, pans, and other kitchen equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed