Food Service Manager GRC-Cafeteria 26-27

Clark County School District•Winchester, KY

2d•Onsite

About The Position

Assist Cafeteria Manager in the planning, organizing, and supervising of the food service operation at an assigned school site; train and supervise assigned staff. Perform the basic and routine food service and cashiering activities related to serving food. Assist in the preparation of food in the production kitchen, serve food, and cashier as needed. Assist in planning, organizing and working catering events. Assist with daily paperwork as assigned.

Requirements

Knowledge of planning, organization, and operation of a large food service program.
Knowledge of principles and methods of quantity food service preparation, service, and storage.
Knowledge of standard kitchen equipment, utensils, and measurements.
Knowledge of methods of calculating and estimating needed food and supplies.
Knowledge of storage and rotation of perishable food.
Knowledge of inventory methods and practices.
Knowledge of health and safety regulations.
Knowledge of sanitation and safety practices related to cooking, serving, and transporting food.
Knowledge of principles of nutrition.
Knowledge of record-keeping techniques.
Knowledge of principles and practices of training and providing work direction.
Knowledge of interpersonal skills using tact, patience, and courtesy.
Knowledge of computer programs used by food service operation.
Ability to plan, organize, and supervise food service operations at an assigned school site.
Ability to estimate food quantities and requisition proper amounts for economical food service.
Ability to prepare nutritious and appetizing food in quantity as necessary.
Ability to operate standard cafeteria equipment and appliances.
Ability to maintain records and prepare reports.
Ability to add, subtract, multiply, and divide quickly and accurately.
Ability to operate a cash register.
Ability to understand and follow oral and written directions.
Ability to work independently with little direction.
Ability to establish and maintain cooperative and effective working relationships with others.
Ability to meet schedules and timelines.
Ability to train and provide work direction to others.
Ability to communicate effectively both orally and in writing.
Ability to assure food preparation, service, transport, and storage are in accordance with health, sanitation, and safety regulations.
Ability to lift up to 50 pounds.
High school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
Three years food service experience.
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Responsibilities

Plan, organize, and supervise food service operations at an assigned school site; supervise the serving and storage of food in accordance with established guidelines and procedures.
Oversee serving of meals to students, teachers and other staff; participate in food serving and preparation as needed; assure compliance with serving size requirements.
Prepare work schedules and assign duties for subordinate personnel.
Assure proper cleanliness and maintenance of equipment and supplies used in the cafeteria; assure compliance with safety and sanitation regulations.
Prepare and maintain a variety of reports and records including inventory, requisitions, daily reports, and production sheets.
Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
Estimate and requisition food quantities, equipment, and supplies needed; receive, inspect, verify, and accept delivery of food and supplies; utilize proper methods of storing foods.
Confer with manager regarding cafeteria needs, conditions, and menu changes.
Operate a variety of equipment and machines used in a school cafeteria, including cash register, slicer, chopper, mixer, oven, and others.
Attend meetings related to food service operations and activities.
Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits; prepare daily report of meals served.
Assist in coordinating food service operations with school activities and catering to improve school and community public relations and increase student participation.
Perform related duties as assigned.