Food Service Manager 3

Sodexo Careers•Tallahassee, FL

1d•Onsite

About The Position

Sodexo currently has a job opportunity for a Food Service Manager 3, to join our food services health-care team at Tallahassee Memorial Hospital, a 728-bed acute care facility located in Tallahassee, FL. In this role, you will be responsible for day to day operations of the patient meal program that utilizes "Expressly for You” Room Service Programs and direct supervision of 45 hourly associates.

Requirements

Have a background in food service or culinary management
Proven ability to mentor, train, and coach frontline employees
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Have exceptional organization, attention to detail, and a self-starter mindset
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Associate's degree preferred

Responsibilities

Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
Perform tray assessments to ensure food quality and presentation and tray accuracy
Deliver high quality food service
Manages cash handling protocols & control procedures according to Sodexo policies
Mentor, develop, and retain frontline staff
Develop and maintain client and customer relationships