Food Service & Hospitality Assistant | Part-Time | Credit One Stadium

Oak View Group•Charleston, SC

1d•Onsite

About The Position

Oak View Group (OVG) is hiring a part-time Food Service & Hospitality Assistant at Credit One Stadium in Charleston, South Carolina. The role provides hands-on experience and exposure to career opportunities in hospitality, event management, food service, and sales. The assistant will work in one of four areas: Administration, Concessions, Premium (VIP Club, Suites, Catering, Special Events), or Fan Experience, working closely with the General Manager and department supervisors. The position pays $15.00–$18.00 per hour and is scheduled to remain open until December 31, 2026.

Requirements

High school diploma or GED.
Ability to work in a high-energy and demanding environment.
Flexibility to work extended hours, including late nights, weekends, and holidays.
Strong organizational and communication skills.
Maintain a professional and tidy appearance.
Communicate clearly and respectfully with team members, management, and guests, supporting a positive, enthusiastic, and cooperative work environment.
Acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification, Cash Handling, and other required compliance trainings.
Proficiency with Microsoft Office Word, Outlook, Excel, and PowerPoint.
Ability to multitask and handle multiple assignments.

Nice To Haves

Motivation and interest in sports and entertainment venue hospitality.

Responsibilities

Assist in developing and executing customer service programs and fan engagement initiatives.
Support administration and analysis of guest satisfaction surveys to improve the guest experience.
Help with hospitality areas and event operations, including VIP events and backstage catering.
Coordinate and support tournament special events and premium guest experiences.
Contribute to a positive and memorable fan experience at venue events.
Maintain inventory through stocking, product tracking, and reconciliation.
Assist with staff check-in and check-out during events and operations.
Support basic programming, operation, and management of the venue's Point of Sale (POS) system.
Collaborate with operations and hospitality teams to support efficient event execution and service delivery.
Communicate positively and respectfully with internal and external guests.
Maintain knowledge of food and beverage offerings to answer questions accurately.
Perform other special projects and duties as assigned.