Food Service General Manager
About The Position
The Food Service General Manager leads the day-to-day operations of a premier Unidine account at a luxury senior living community in Naples, Florida. This is a highly visible, hospitality-driven dining operation with elevated resident experiences, private club-level hospitality, upscale culinary execution, and high-touch service across multiple venues. The operation is described as more comparable to a luxury resort, private club, or high-end hospitality environment than a traditional senior living dining operation. Reporting directly to the Area General Manager, the role oversees account financial performance and operations, leads hiring and other human resources functions, and manages scheduling, payroll, and team training. The General Manager works with the Chef and management team on menus and food quality, maintains strong client and guest relationships, and implements culinary programs in collaboration with the company’s marketing and culinary teams.
Requirements
- Five years of foodservice operations experience.
- High-volume production and catering experience.
- Previous experience managing a budget.
- Excellent communication skills.
- Ability to multitask.
- Strong team leadership and client relations skills.
- Strong customer service skills and the ability to ensure superior food quality.
Nice To Haves
- Bachelor of Science degree in Hospitality or a Culinary degree.
- Desire to learn and grow with a top-notch foodservice company.
Responsibilities
- Oversee all account profit and loss (P&L) and budgeting.
- Manage the day-to-day operations of the account.
- Conduct human resources functions, including hiring, progressive counseling, and terminations.
- Oversee scheduling, payroll, and team training.
- Maintain excellent relationships with customers, guests, the client, and other departments.
- Work with the Chef and management team to create menus and provide top-quality food.
- Roll out new culinary programs in conjunction with the company’s marketing and culinary teams.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Flexible Time Off
- Paid parental leave
- Holiday time off, varying by site and state
- Personal leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
