Food Service General Help Part Time

Group Compass Ltee•Town of Gibbons, AB

1d•Onsite

About The Position

This is a part-time position focused on food preparation, kitchen support, cleaning, sanitation, dishwashing, and customer service. The role involves preparing hot and cold food items, maintaining cleanliness and safety standards in the kitchen, operating a POS system, and interacting with customers. The schedule is typically Monday to Thursday, with potential for some Fridays.

Requirements

Ability to follow instructions and work both independently and as part of a team
Strong attention to cleanliness, food safety, and quality
Reliable transportation is a requirement
Will be required to clear alcohol and drug test and site orientation prior to joining

Nice To Haves

Previous food service experience is an asset
Food Handler Certification preferred

Responsibilities

Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
Ensure food is prepared and served at proper temperatures and meets quality standards
Maintain portion control and minimize food waste
Replenish food items and supplies during service as required
Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
Maintain cleanliness and organization of kitchen stations before, during, and after service
Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
Remove garbage, recycling, and compost and dispose of waste safely
Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
Assist with deep cleaning and ongoing sanitation of kitchen and service areas
Operate a POS system (cash register), processing cash, debit and credit transactions accurately
Enter all items into the system to ensure accurate sales recording
Provide receipts and ensure efficient, timely service
Interact with customers in a friendly, professional manner and resolve inquiries or concerns
Maintain cleanliness and organization of service areas, including restocking condiments and supplies
Represent Compass Group in a courteous, efficient, and professional manner
Follow all company policies, health & safety regulations, and quality assurance standards
Complete required training programs within designated timelines
Work collaboratively with team members to ensure smooth kitchen and service operations