Food Service Equipment Technician

FiveStar • Bardstown, KY

1d • Onsite

About The Position

The Food Service Equipment Technician travels in a company owned vehicle daily to install, maintain, troubleshoot, and repair commercial refrigeration and food service equipment in our FiveStar stores. Daily work can range from routine maintenance to more complex repairs, and other general maintenance tasks may be assigned while at a location.

Requirements

• At least one year’s experience in food service equipment maintenance.
• Knowledge of tools, materials, procedures, and practices related to facility construction and maintenance.
• Ability to work independently under limited supervision.
• Ability to understand instructions and communicate effectively, orally and in writing.
• Basic computer skills, including ability to use an iPad and work order software.
• Professional appearance and a positive attitude.
• Team player, honest, hardworking, and excellent attendance.
• Valid Driver’s License with a safe driving record.
• Have or able to obtain a DOT medical card.

Responsibilities

• Install, maintain, troubleshoot, and repair retail food service and refrigeration systems, including but not limited to ovens, deep fryers, walk in coolers, freezers, and heating/air conditioning equipment.
• Complete basic electrical, mechanical, and plumbing troubleshooting and repairs
• Complete all tasks safely and efficiently with an understanding of occupational hazards.
• Follow all applicable company policies, laws, ordinances, and regulations.
• Establish and maintain effective working relationships with employees, customers, and outside agencies.
• Other basic and routine maintenance tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed