Food Service Employee

Charles County Public Schools•La Plata, MD

6d•Onsite

About The Position

This position involves preparing food, participating in food handling from preparation to serving, collecting money and/or meal tickets, cleaning equipment, utensils, and designated areas, and receiving and storing food supplies. Regular on-time attendance is required. The role operates on a 10-month employment term and is classified as Non-Exempt.

Requirements

High School Diploma or GED required.
Basic skills in reading, record keeping, and arithmetic required.
Demonstrated aptitude for successful performance of duties and responsibilities.
Ability to work rapidly and efficiently in a wide range of temperature conditions.
Ability to follow written recipes and oral instruction.
Knowledge of principles of sanitation and kitchen safety.
Ability to work effectively with school personnel and students.
Knowledge of and ability to work with a variety of chemicals and other agents.
Ability to do heavy work (lift and carry approximately 50 pounds) on hard flooring for prolonged periods of time.
Ability to work while standing for extended period.
Ability to work flexible hours.
Ordinary ambulatory skills sufficient to visit other locations.
Ability to stand, walk, stoop, kneel, crouch, and manipulate (lift, carry, move) light to medium weights of 10-50 pounds.
Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp, and visual acuity to use a keyboard.
The employee frequently is required to sit, reach with hands and arms, talk and hear.