Food Service Driver

Healthcare Services Group, Inc.•Godfrey, IL

About The Position

Healthcare Services Group (HCSG) is seeking a Food Service Driver. The role assists the Dietary Aide/Cook with meal preparation and service, packs and delivers food from the main kitchen to assigned units, and supports servers in providing residents with a smooth dining experience. The Food Service Driver also prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen in accordance with health standards. The position requires someone detail-oriented and well-groomed who acts professionally, works well with others, and consistently embodies the Company’s Purpose, Vision, Values, and DNA. The starting pay rate is $15.00 per hour. Salary rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility served. HCSG lists free telemedicine, a prescription discount program, employee assistance programs, access to earned pay through PNC EarnedIt, financial wellness support, hands-on training and support, and career development among the benefits available to employees. Some benefits are not available in Arkansas. HCSG is an equal opportunity employer and is committed to nondiscrimination. The company also states its commitment to fostering an inclusive culture where employees are safe, respected, treated fairly, and encouraged to contribute their viewpoints and ideas.

Requirements

Ability to follow instructions and work as part of a team.
Ability to follow time schedules for meal preparation and serving.
Current ServSafe or state Food Safety Manager or Foodhandler certification may be required by state or county law.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred, but not required.

Responsibilities

Deliver meals to residents using a vehicle.
Serve meals according to dietary needs and portion sizes.
Assist with food preparation.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Pack and deliver food from the main kitchen to assigned units.
Assist servers in providing a smooth dining experience for residents.
Wash dishes.
Perform other duties as assigned.