Food Service Director (FSD)
Sheridan Health and Rehabilitation Center•Kenosha, WI
•Onsite
About The Position
Sheridan Health and Rehab is seeking a Food Service Director to oversee food service operations and ensure nutritious, appetizing meals for residents, staff, and visitors. The role manages dietary staff, ensures compliance with health and safety standards, oversees budgets, and promotes a high standard of dining. The position is full-time and located in Kenosha, Wisconsin.
Requirements
- Experience in food service management, preferably in a healthcare or long-term care setting.
- Strong leadership, organizational, and communication skills.
- Knowledge of nutrition and dietary guidelines in a healthcare setting.
- Ability to manage multiple tasks and work in a fast-paced environment.
- Passion for providing excellent service and enhancing residents’ dining experience.
Nice To Haves
- Certified Dietary Manager (CDM) certification preferred.
Responsibilities
- Manage daily food service department operations, including timely meal preparation and delivery.
- Supervise, train, and motivate food service staff.
- Develop menus that meet residents’ nutritional needs and preferences while adhering to dietary guidelines.
- Ensure compliance with food safety and sanitation regulations.
- Oversee inventory management, ordering, and budgeting to support cost efficiency.
- Collaborate with healthcare professionals to accommodate special dietary needs.
- Maintain compliance with state and federal food service regulations.
- Manage scheduling.
Benefits
- Competitive salary and benefits package.
- Opportunity to make a meaningful impact in residents’ lives.
- Collaborative and supportive work environment.
- Ongoing professional development and training opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
