Food Service Director

TFL INC•Omaha, NE

83d•Hybrid

About The Position

As the Food Service Director, you are responsible for overseeing all food service operations, ensuring food quality standards, driving sales growth, maintaining compliance, and supporting team development. This role partners closely with store leadership and operations teams to create an upscale customer experience while improving efficiency and profitability.

Requirements

Strong leadership, coaching, and communication skills
Knowledge of food safety and sanitation standards
Ability to multitask and work in a fast-paced environment
Strong organizational and problem-solving abilities
Positive attitude and team-focused mentality
Ability to stand, walk, bend, and lift for extended periods
Ability to lift up to 50 pounds occasionally
Ability to travel between store locations as needed

Responsibilities

Oversee food service operations across multiple store locations
Ensure food quality, cleanliness, and customer service standards are maintained
Support recruiting, training, and development of kitchen and food service team members
Monitor food costs, waste, inventory, and profitability
Develop and implement operational procedures and food programs
Ensure compliance with health, safety, sanitation, and company policies
Conduct store visits, audits, and operational reviews
Coordinate and support grand openings, promotions, and food initiatives
Partner with vendors and suppliers regarding product and inventory needs
Analyze sales trends and implement strategies to improve performance
Support scheduling, labor management, and operational efficiency