FOOD SERVICE DIRECTOR
About The Position
Culinary Services Group is hiring a Food Service Director in Phoenix, Arizona. The role oversees the daily operations of a foodservice account, including production, budgeting, procurement, team leadership, and client engagement. The position focuses on developing and implementing food and nutrition programs, maintaining food quality and customer service, supporting team development, and improving service quality and operational efficiency. The General Manager reports directly to the Regional Vice President and is responsible for day-to-day account operations. The role requires strong communication, multitasking, team leadership, client relations, and a focus on superior food quality and customer service. The posted schedule is Monday through Friday with alternating weekends and holidays. The pay range is $75,000–$80,000. Culinary Services Group describes itself as a fast-growing food service management company serving senior care, hospital, and behavioral health communities. It emphasizes a collaborative culture, integrity, team empowerment, and opportunities for growth and development.
Requirements
- Culinary management experience or background is required.
- Five years of foodservice operations experience.
- High-volume production and catering experience.
- Previous experience managing a budget.
- Strong communication and multitasking skills.
- Strong team leadership and client-relations skills.
- Ability to maintain superior food quality and customer service.
- Proven ability to manage high-performing teams, maintain operational excellence, and build strong client relationships.
Nice To Haves
- Bachelor of Science degree in Hospitality or a culinary degree preferred.
- Desire to learn and grow with a foodservice company.
Responsibilities
- Oversee account profit and loss and budgeting.
- Manage the overall day-to-day operations of the account.
- Conduct human resources functions, including hiring, progressive counseling, and terminations.
- Oversee scheduling, payroll, and team training.
- Maintain relationships with customers, guests, the client, and other departments.
- Work with the Chef and management team to create menus and provide high-quality food.
- Roll out new culinary programs in conjunction with the Company marketing and culinary teams.
- Oversee foodservice production and procurement.
- Develop and implement food and nutrition programs.
- Support team growth and improve service quality and operational efficiency.
Benefits
- Retirement plan.
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Voluntary benefits, including critical illness insurance, accident insurance, and hospital indemnity insurance.
- Legal services.
- Choice Auto and Home Program.
- Medical insurance for full-time positions.
- Dental insurance for full-time positions.
- Vision insurance for full-time positions.
- Life insurance/AD for full-time positions.
- Disability insurance for full-time positions.
- Commuter benefits for full-time positions.
- Employee assistance program for full-time positions.
- Flexible spending accounts (FSAs) for full-time positions.
- Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
