The Food Service Director plans, directs, and coordinates a single-site, stand-alone food service operation in a facility with one kitchen and fewer than 1,000 inmates or beds. The role oversees kitchen operations and finances and manages an Assistant Food Service Director and/or Food Service Workers and Cooks responsible for food preparation, service, and cleanup in a secure correctional facility. This is an on-site position at a correctional facility and reports to the District Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED