Food Service Director
About The Position
The Food Service Director leads the dining department at a single long-term care facility, overseeing the food service program to ensure high food quality, effective inventory management, food safety, and customer service. The role requires following facility menus, applicable federal, state, and local regulations, and HCSG policies to provide consistent, quality dining services. The director leads and supports the food service team, maintains operational records, conducts training and quality control, and performs food service duties as needed. The position also involves communicating with client managers, facility staff, residents, and guests; maintaining sanitary and safe working conditions; and representing HCSG positively.
Requirements
- Strong written and verbal communication skills.
- Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
- Comply with COVID-19 vaccination policies.
- Ability to lift and carry up to 50 pounds and push or pull up to 50 pounds.
- Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
- Ability to work around food and cleaning products.
- Basic computer skills, including maintaining records and completing reports using web-based systems.
- Residency within the service area is required.
- Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Nice To Haves
- Associate’s degree or higher in food service management or hospitality, including coursework in food service or restaurant management.
- Two years of experience in quantity food production or service and personnel supervision.
- Certified Dietary Manager (CDM) certification, or as required by state and county law.
- Completion of an approved sanitation and safety course may be required.
Responsibilities
- Oversee the food service program at a single site, including food quality, inventory, food safety, and customer service.
- Follow facility menus, applicable federal, state, and local regulations, and HCSG policies.
- Lead and support the food service team in meeting quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
- Conduct staff training, quality control, and in-service sessions.
- Perform the duties of a dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff.
- Use protective gear, handle cleaning solutions safely, and promptly report equipment needs or malfunctions.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance and punctuality and complete tasks on time.
- Interact courteously and cooperatively with supervisors, co-workers, client staff, residents, and guests.
- Perform other duties as assigned.
Benefits
- Comprehensive benefits package including medical, dental, and vision.
- Free telemedicine services on day one.
- Paid holidays and vacation.
- 401(k).
- Earned wage access through PNC EarnedIt.
- Financial wellness support from PNC Workplace Banking.
- Free prescription discount program.
- Employee assistance programs.
- Training and development opportunities.
- Employee recognition programs.
- Employee stock purchase plan.
- Nationwide transfer opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
