Food Service Coordinator - Subacute Care

Volunteers Of America, Utah•Murray, UT

18h•Onsite

About The Position

Volunteers of America, Utah (VOA Utah) is part of a national, nonprofit, faith-based human services organization. Volunteers of America, Utah provides community-supported paths for those who are vulnerable to improve their lives and increase their self-reliance. In alignment with our mission, we encourage individuals with lived experience to apply. We recognize that a person’s life experiences can provide firsthand knowledge relevant to being successful in the work that we do. Position Summary The Behavioral Health Technician increases rapport with clients through trauma-informed practices to create a safe, welcoming environment that will offer stabilization, encourage self-sufficiency, independence, and offer basic services and support to move toward a healthier lifestyle. Position Summary To assist in various capacities in the Volunteers of America Utah, Creekside Stabilization Center food preparation and service operations.

Requirements

High school diploma or GED
Food Handlers permit
Some experience in food service work, or any combination of education, experience, and training which provides the following knowledge, skills and abilities, including but not limited to:
Ability to follow food safety, safety, and sanitation procedures.
Ability to interact in a professional manner with a diverse workforce, clients, and the public.
Good verbal and written communication skills.
Excellent organizational skills and attention to detail.
Maintain appropriate, professional boundaries with clients, volunteers, and co-workers.
Remain calm and respond appropriately in crises.
Ability to maintain confidentiality of information.
Ability to prioritize multiple tasks; flexibility to respond to changes.
Must be at least 21 years of age
Possess a current driver’s license and have a good driving record.
Punctual and dependable attendance.
Mandatory CPR and First Aid Certifications.
Mandatory Food Handler’s permit or higher level food safety certification.
Must pass pre-employment drug screen and Utah DHHS criminal background check; must maintain eligible determination through continuous monitoring.

Responsibilities

Maintain and clean work area and follow food safety procedures.
Wash dishes, pots and pans
Stack dishes, cups, and silverware
Remove trash
Sweep and mop the floor
Perform deep cleaning as scheduled and as necessary.
Set up and maintain food items
Check and record food temperatures at required intervals
Maintain cleanliness and follow proper food safety protocol and procedures
Know how to safely operate and properly clean machines/appliances in kitchen.
Assist with meal preparation including food prep and plating.
Transport meals to Creekside that have been prepped offsite.
Serve food in a friendly and helpful manner.
Assist with unloading, organizing, and putting away food from food donations, orders, and deliveries.
Attend work regularly and predictably and on a punctual basis.
Perform other functions as necessary or assigned.

Benefits

Low-cost medical, dental, and vision coverage.
Health savings account.
403b retirement plan with employer match (50% match up to 3%).
Employee Assistance Program for all employees
33 paid days off: 11 observed paid holidays, 12 sick days, and 10 vacation days to start.
Vacation increases to 12 days after 1 year, 15 days after 2 years, and more at 5 and 9 years of service
Sick and vacation time accrue hourly per pay period
$50,000 in employer-paid life insurance; additional coverage available
$1,200 annual employer contribution to your Health Savings Account (paid quarterly)
Employee Referral Program including cash bonuses and paid time off