Food Service Coordinator

Pace Center for Girls•Ferry Pass, FL

15h•Onsite

About The Position

This position is responsible for providing general oversight, planning and coordination of the food service activities for the local center.

Requirements

Minimum Associates Degree in Food Service, culinary arts or related field or completion of vocational school or Culinary Arts certification and Safe Serve certification
Minimum of two years experience in food service management
Experience in food service quality assurance and accurate report preparation.
Current Florida driver’s license required.
Must adhere to Agency Values and Principles.
Upholds the ethical standards of the Agency and 6B-1.001 Code of Ethics of the Education Profession in Florida.
Follows policies and procedures of the Agency
Must work evenings and weekends as required to fulfill workload requirements.
Must be able to travel by automobile, plane, train, etc.; occasional overnight travel may be required

Nice To Haves

Bachelors Degree
Knowledge of National School Lunch Program

Responsibilities

Ensure overall safety, maintenance and cleanliness of kitchen.
Prepares and serves meals in accordance with National School Lunch Program.
Estimates food, beverage and supply inventory levels and places order with vendor.
Determines best vendor(s) and ensure cost effectiveness.
Plans menus and participates in center events as directed by the supervisor.
Investigates and resolves food quality and service complaints.
Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
Cooks and otherwise prepares food according to recipe or established guidelines.
Portions food or gives instructions to workers as to size of portions and methods for serving.
Reviews and maintains accurate records to support reimbursement by National School Lunch Program.
Ensure kitchen is in full compliance with all agency contracts including local, state or federal standards regarding cleanliness, certification of kitchen staff and safety.
Performs minor maintenance and/or special cleaning projects/duties as needed.
Obtain bids from vendors as needed and make recommendations to supervisor.
Oversees kitchen supply and inventories and orders supplies as needed.
Maintain storage spaces to ensure organization, cleanliness and safety.
Supervise set-up and break down of facility’s group spaces for events when food service staff are included.
Ensure equipment and supplies are made available for meeting and events.
Operates commercial kitchen equipment consisting of stove, dishwasher, and convection oven.
Performs other related duties as required or instructed by supervisor.