Food Service Coordinator/Cook Hybrid (WFDSVCHY-04) (Friday - Tuesday 11:00AM - 8:00PM)

New Freedom's Career • Phoenix, AZ

13d

About The Position

The Food Service Coordinator/Cook supports and coordinates daily kitchen operations while actively preparing and serving meals. This hybrid position combines culinary responsibilities with inventory management, meal-service coordination, sanitation, and operational support to provide members with safe, nutritious, high-quality food and a positive dining experience.

The role works primarily in commercial kitchen, food preparation, dining, and storage environments. Schedules may vary based on meal service, special events, and operational needs. The stated schedule is Friday through Tuesday, 11:00 AM to 8:00 PM.

New Freedom describes its work as supporting recovery and building community through nutritious meals. The organization characterizes the workplace as fast-paced, team-oriented, and mission-driven.

Requirements

• High school diploma or GED.
• Must be at least 21 years of age.
• At least one year of food service, kitchen, hospitality, or related experience.
• Knowledge of food preparation, kitchen operations, inventory practices, sanitation, and food safety.
• Strong communication, organization, multitasking, and time-management skills.
• Ability to work independently and collaboratively in a fast-paced environment.
• Intermediate proficiency with Microsoft Office applications and business systems.
• Food Handler’s Card must be obtained and submitted by the start date.
• Ability to maintain focus, follow safety procedures, and work effectively during busy service periods.
• Ability to lift, carry, push, or move food, supplies, and equipment weighing up to 50 pounds.

Nice To Haves

• Experience in healthcare, behavioral health, residential treatment, hospitality, or institutional food service.
• Experience coordinating kitchen workflow, inventory, or meal-service activities.
• Food service leadership, lead-worker, catering, or high-volume production experience.

Responsibilities

• Prepare hot foods, pantry items, baked goods, and catered selections.
• Support meal production, presentation, portioning, and service.
• Coordinate kitchen workflow and adjust production based on operational needs.
• Receive, label, rotate, store, and monitor food inventory.
• Maintain clean, organized, and sanitary kitchen, dining, and storage areas.
• Follow food safety, sanitation, chemical-handling, and operational procedures.
• Communicate supply, equipment, inventory, and workflow concerns to leadership.
• Help ensure meals meet quality standards and support member census, meal participation, and special events.
• Help minimize food waste, shortages, and service disruptions.
• Provide members with professional service and a consistently positive dining experience.

Benefits

• Competitive pay and strong benefits package.
• Multiple incremental increases throughout the first six months and then on a recurring six-month cycle.
• $0 medical plan option and employer-supported coverage.
• 401(k) with match.
• Generous paid time off.
• Free meals, snacks, and drinks.
• Gym access.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED