Food Service Clerk Part Time

Fresh Thyme Market•Ashwaubenon, WI

11d

About The Position

Fresh Thyme Market is seeking a part-time Food Service Clerk to keep food service cases stocked and clean during business hours, assist customers, and maintain a friendly, energetic demeanor. The role follows procedural guidelines set by the Food Service Department and includes preparing and presenting deli and bakery products, maintaining product quality and accurate pricing, and supporting a clean, sanitary department. The posting describes the position as Deli/Bakery Clerk in the role description and duties. The role involves customer service and product recommendations, receiving and checking shipments, preparing deli and bakery items, and operating food service and material-handling equipment. Team members must be able to adapt to a high-volume retail environment, work varied hours and days as business dictates, and contribute to team goals. Some exposure to extreme temperatures is possible, and ventilation or exhaust fans are present. The posted starting pay range is $15.00–$16.50 per hour. Fresh Thyme lists paid parental leave, a 24/7 Employee Assistance Program, and a 401(k) plan with employer match for all team members. Other benefits mentioned include weekly pay, scheduling flexibility, team member discount, career growth opportunities, and competitive compensation and incentive and recognition programs. A comprehensive medical, dental, and life insurance package is specified for full-time team members.

Requirements

High school diploma or equivalency degree.
Maintain the highest level of customer service.
Ability to adapt to a changing, high-volume retail environment and work in a cross-functional team environment.
Ability to take initiative when problems arise and adapt to a variety of situations.
Advanced attention to detail and ability to prioritize and meet deadlines.
Excellent verbal communication and interpersonal skills for working with peers and senior management.
Ability to multitask and strong organizational skills.
Ability to lead, support, and contribute to team goals.
Ability to work varied hours and days as business dictates.
Familiarity with Health Department guidelines and regulations for grocery retail.
Basic knowledge of math, weights, and measures.
Skills using food service equipment such as knives, slicers, scales, and ovens.
Ability to cut and weigh various quantities of meats, salads, and cheeses.

Nice To Haves

Preferred 1–2 years of grocery retail experience in Food Service department processes and procedures.
Previous experience in the natural foods industry is a plus.

Responsibilities

Keep deli/bakery cases, storage areas, and work areas clean and safe, including cleaning shelves and products, clearing spills and hazardous debris, and sweeping floors.
Stock and organize deli/bakery cases, present and face products, and ensure tags and prices are accurate.
Check product rotation and discard expired, outdated, or spoiled items.
Respond to customer inquiries and assist with purchases, information, product selection, selling, and cross-selling.
Receive, inspect, and log products for shipment accuracy, temperature, and quality.
Monitor point-of-purchase signs and maintain recipe cards, coupons, promotional materials, and information about complementary foods.
Operate food service and material-handling equipment, including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Prepare deli and bakery items using appropriate ingredients and cooking times.
Accurately weigh and label products using scales and weight measures.
Participate in pre-inventory preparation, including managing back stock and checking that tags match products.
Maintain product knowledge and knowledge of product preparation.
Regularly check the department to maintain an organized, sanitary, and clean appearance.
Perform other duties as assigned.