As a valued interdisciplinary team member, the Food Service Attendant (FSA), under the direction of the Food Services Manager/Executive Chef / Cook Team Lead or designate, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Follows all relevant Park Place policies including infection prevention and control and WHMIS. Treats Residents with dignity and demonstrates an attitude of caring.
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Career Level
Entry Level
Education Level
No Education Listed