Food Service Attendant in Nutrition Services Unit at St Joseph Hospital Eureka. This position is Per Diem and will work 8-hour Variable Shifts. Providence St. Joseph Hospital Eureka Providence St. Joseph Hospital in Eureka provides outstanding patient care, earning recognition from U.S. News & World Report as one of the Best Regional Hospitals in 8 types of care, including heart attack, pneumonia, diabetes, and maternity care. Our hospital's commitment to excellence is also demonstrated through our receipt of the Blue Cross Blue Shield Distinction Specialty Care award for our knee and hip replacement services as well as our elevated level of maternity care. Join our reputable team and be part of a healthcare institution known for its clinical excellence and compassionate care. Under the direction of the Manager of Nutrition Services and the Supervisor of Nutrition Services, the Food Service Worker performs food preparation duties such as cold food, salad and catering production. Duties may include stocking patient floors, setting up and cleaning up catering events, and working a position on the patient trayline. Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
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Career Level
Entry Level
Education Level
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