Food Service Attendant-UPMC Harrisburg

UPMC•Harrisburg, PA

15h

About The Position

UPMC is hiring a full-time Food Service Attendant at UPMC Harrisburg. The role is responsible for timely assembly, final preparation, and service of nutritionally appropriate and attractive meals. The attendant uses proper food-handling techniques and food-safety procedures and consistently demonstrates excellent customer service. Candidates must be available to work eight-hour shifts scheduled between 5 a.m. and 8 p.m., including rotating weekends and holidays. A work permit is required for employees under 18.

Requirements

Availability for eight-hour shifts scheduled between 5 a.m. and 8 p.m.
Availability to work rotating weekends and holidays.
A work permit is required if under 18 years old.

Responsibilities

Secure the food and service equipment and utensils needed for the assigned area before meal service.
Follow department procedures for operating food-service equipment.
As required by the facility or department, inventory and stock bulk supplies according to established procedures and timeframes.
For patient service, serve meal trays using the designated department script and properly identify patients.
Bus tables and sanitize tables and chairs.
Deliver meals to residents' rooms when requested.
Set tables for the next meal according to the Food Service Guidelines Manual.
Assemble and serve meals according to diet orders, menus, and patient- or guest-specific requirements.
Maintain food safety and quality as mandated by applicable health and welfare departments.
Follow hand-hygiene and infection-control procedures when interacting with customers.
Sanitize the assigned work area according to departmental procedures and health department guidelines.