Food Service Asst Manager

Kwik Chek Food Stores Inc • Frisco, TX

6d • Onsite

About The Position

The Food Service Assistant Manager supports the store management team in completing all store-level tasks. This role involves various responsibilities across different store areas, including food preparation, potential cash register duties, customer service, and general housekeeping. The primary goal is to ensure an exceptional customer experience that aligns with the company's purpose to “Leave ‘em Better.”

Requirements

• Reliable transportation
• Abide by all applicable local, state, and federal laws and regulations/certifications.
• Be reliable, punctual, honest, and have a good attitude.
• Excellent customer service skills.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.
• Knowledgeable about company’s products and services, and customer-related policies.
• Customer relationship experience is required.
• Successful completion of on-the-job training.
• Ability to lift up to 50 pounds.
• Prolonged periods standing and walking.
• Ability to perform repetitive movements over long periods of time.
• Basic computer skills with the ability to operate multiple devices.
• Possess the desire and ability to understand various computer software programs such as Microsoft Excel, Outlook, and word.
• Have a good understanding of the register systems, troubleshooting, and the back office software.

Nice To Haves

• Ability to train other team members on company policies, practices, and procedures
• Ability to lead and supervise other team members effectively
• Responsible for all store operations while on-duty in the absence of the Food Service Manager
• Embrace being a team player and communicate well with others
• Multitask and work in a fast-paced environment
• Complete guest-centered duties and provide our guests with a clean environment
• Greets customers as they enter the location
• Prepares and serves foods such as tacos, chicken, and sides according to customer specifications
• Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods
• Assists with food preparation as directed, operating food production equipment as required to complete tasks
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods
• Maintains, cleans, and sanitizes work stations
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area
• Refills condiments or other supplies
• Follows all safety and sanitation guidelines and regulations to ensure quality food service
• Performs other related duties as assigned
• Participate in proactive team efforts to achieve departmental and company goals
• Ensure the proper execution of all assigned store level marketing programs
• Assists the food service manager in all aspects of leading and managing the facility
• Replenish products and supplies to ensure in stock conditions at all times
• Check in external and internal vendors according to corporate procedures
• Provide leadership to others through example and sharing of knowledge/skill
• Be an example of consistency and professionalism for all team members
• Ability to clearly perform and coach others in the expectations of all positions within the store
• Report all unsafe activities to supervisor and/or Human Resource
• Patience and expertise that is required to direct and conduct training

Responsibilities

• Facilitate the completion of all store level tasks.
• Perform a variety of tasks related to food preparation, cash register tasks, customer service, and general housekeeping.
• Ensure an exceptional customer experience.
• Operate cooking and food preparation equipment.
• Maintain, clean, and sanitize work stations, dishes, utensils, pots, pans, and other containers.
• Refill condiments or other supplies.
• Follow all safety and sanitation guidelines and regulations.
• Participate in proactive team efforts to achieve departmental and company goals.
• Ensure the proper execution of all assigned store level marketing programs.
• Assist the food service manager in all aspects of leading and managing the facility.
• Replenish products and supplies to ensure in-stock conditions at all times.
• Check in external and internal vendors according to corporate procedures.
• Provide leadership to others through example and sharing of knowledge/skill.
• Be an example of consistency and professionalism for all team members.
• Clearly perform and coach others in the expectations of all positions within the store.
• Report all unsafe activities to supervisor and/or Human Resource.
• Train other team members on company policies, practices, and procedures.
• Lead and supervise other team members effectively.
• Be responsible for all store operations while on-duty in the absence of the Food Service Manager.
• Embrace being a team player and communicate well with others.
• Multitask and work in a fast-paced environment.
• Complete guest-centered duties and provide our guests with a clean environment.
• Greet customers as they enter the location.
• Prepare and serve foods such as tacos, chicken, and sides according to customer specifications.
• Provide menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods.
• Assist with food preparation as directed, operating food production equipment as required to complete tasks.
• Operate grill, broiler, or deep-fat fryer to prepare specific fast foods.

Benefits

• Free work uniforms
• Free fountain drinks up to 32 oz, while on the clock
• Daily Pay Partner
• Health, dental, vision, disability, life, and critical Illness insurance plans are available
• Vacation, Holiday and Bereavement leave
• 401K Retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed