The Food Service Associate I assists with preparing, assembling, and delivering food to customers. The role delivers meal trays, nourishments, and floor stock to patient or resident rooms and designated areas, and cleans and sanitizes dishes, utensils, and equipment to maintain a clean food service department. The position is scheduled for 4β7 p.m. shifts one to two times per week, with every other weekend and holiday rotation required. It is located at Heritage in Appleton, Wisconsin, and is scheduled for 6 hours per week (0.15 FTE).
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed