The Food Service Associate I assists with preparing, assembling, and delivering food to customers. The role delivers meal trays, nourishment, and floor stock to patient or resident rooms and designated areas, and cleans and sanitizes dishes, utensils, and equipment to maintain a clean food service department. The position is scheduled for 4β7 p.m. shifts one to two times per week, with every-other-weekend and holiday rotation requirements. It is located at Heritage in Appleton, Wisconsin, and is scheduled for six weekly hours (0.15 FTE).
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED