Food Service Associate (Per Diem, Day Shift)
Adventist Health•Hanford, CA
•Onsite
About The Position
Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.
Requirements
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
- SERV Safe certification or equivalent: Preferred in CA and HI
Responsibilities
- Receives, prepares, and delivers customer orders in efficient manner.
- Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
- Operates cash register and stocks restaurant supplies when needed.
- Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment.
- Maintains the cleaning and temperature log.
- Cleans the kitchen areas and cooking utensils.
- Operates dishwashing, peeling and other mechanical equipment.
- Sets up and serves patient trays.
- Carries dishes and foods between kitchen and serving lines.
- Transports and stores supplies.
- Washes and cuts vegetables and fruits.
- Performs other job-related duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
