Food Service Associate, Per Diem, Day Shift

Adventist Health • Portland, OR

21h • Onsite

About The Position

In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland
has been one of the area's leading healthcare providers since the 1800s. In
partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical
offices, home care services, comprehensive cancer care and a vast scope of
award-winning services located throughout East Portland and the surrounding
areas. There are many outdoor adventures readily available, including carving
the snow at North America's only year-round ski resort, hiking along the
Columbia River Gorge or taking a day trip to the unmatched beauty of the Oregon
coast.

Job Summary:

Operates the restaurant point of sale system as the cashier, stocks restaurant
supplies, ensures proper set up, cleans and stocks food inventories, maintains
cleanliness of public areas, maintains and delivers customer needs and service.

Requirements

• SERV Safe certification or equivalent: Required in OR
• OFH OR FH-efoodcard OR FH OR SERVSAFE: Required
• Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
• Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Nice To Haves

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred

Responsibilities

• Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
• Operates cash register and stocks restaurant supplies when needed.
• Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log. Cleans the kitchen areas and cooking utensils. Operates dishwashing, peeling and other mechanical equipment.
• Sets up and serves patient trays. Carries dishes and foods between kitchen and serving lines. Transports and stores supplies. Washes and cuts vegetables and fruits.
• Performs other job-related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees