Dishwasher, Food Service - Per Diem - Multi shift

St. Luke's University Health Network•Phillipsburg, NJ

20h•Onsite

About The Position

The Dishwasher, Food Service will be responsible for washing all pots, pans, and utensils, assisting in the dish room, and properly storing and maintaining all items. This role also involves receiving and storing stock, as well as general cleaning duties such as sweeping and mopping as directed. The position requires availability to work weekends and holidays across multiple shifts.

Requirements

No prior experience necessary, on the job training will be provided

Nice To Haves

High School Diploma preferred

Responsibilities

AM stocking in order to be ready for breakfast operation
Perform general sanitation i.e. wipe walls, sweep under shelves, clean equipment etc.
Set up pot-washing area, wash and store pan ware and utensils as necessary
Receive stock and properly store, checking with supervisor for items needed to be pulled
Continuous maintenance and sanitation of kitchen; in particular dish room and pot washing areas
Remove all trash and maintain garbage cans
Proper clean up/restocking at shift’s end - assist dish room
Sweep, mop, and clean areas as directed throughout the shift
Practice good personal hygiene, grooming standards and follow uniform policy at all times
Perform duties and responsibilities in a safe manner