Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. Reports to Food Service Supervisor with primary responsibility to be assigned based upon daily need (i.e., dish room, hot food dipper, runner, beverage position). Performs a variety of food service duties including cleaning and sanitizing soiled service ware and equipment in both the kitchen and cafeteria, setting up hot food workstation, assembling patient food trays, delivering floor stock and other related duties. Maintains all work areas and related storage areas in a safe, sanitary condition.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees