The Food Service Assistant works behind the scenes to provide high-quality food for patients, staff, and other customers. In the hospital setting, nutrition is crucial to the healing process, and the Food Service Assistant helps support that process by preparing and delivering food while maintaining high standards of quality and sanitation. Additional duties include customer service, serving, cleaning, and sanitation. The role requires a high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed