This full-time position in the Food Management Services department is responsible for various aspects of food preparation, assembly, and delivery within a hospital setting. The role involves ensuring patient dietary guidelines are met, maintaining cleanliness, operating cash registers, and assisting with special events and catering. The position requires basic food service knowledge, good communication and customer service skills, and intermediate computer proficiency.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed