Food Service Assistant - Part Time Evening

Sanford Health•Mandan, ND

9d•$15 - $23

About The Position

The Food Service Assistant performs food-service duties including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazard Analysis and Critical Control Point (HACCP) guidelines, maintains quality control standards, and provides effective customer service and communication with patrons and coworkers. On-the-job training is provided. Depending on the location, ServSafe certification and Basic Life Support (BLS) may be required.

Requirements

Must be at least 16 years of age.
Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Ability to work independently when necessary.
Understanding of food safety and sanitation processes.
Ability to stand for the majority of the day and walk long distances.
Depending on location, ServSafe may be required within a designated time frame.
Depending on location requirements, Basic Life Support (BLS) may be required.

Nice To Haves

Food industry experience preferred.
Previous customer service experience preferred.
Experience with retail counting and reconciliation of money preferred.
Knowledge of food service preferred.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payments for food and beverages using a computerized register.
Follow HACCP guidelines for food service.
Provide outstanding customer service and communicate effectively with patrons and coworkers.
Maintain quality control standards.
Establish effective working relationships.