Support Staff-Food Service Assistant (3.75 hours/day)

Osceola County SchoolsSt. Cloud, MN
Onsite

About The Position

These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Requirements

  • High School Diploma or GED
  • Ability to take oral and written instructions and follow through efficiently and to work well with others.
  • Some experience and knowledge of quantity food preparation and use of equipment used in quantity food preparation.
  • Must be willing and able to lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance
  • Must be willing and able to withstand a wide range of temperatures (hot, non-air-conditioned environment and freezer)
  • Must be willing and able to stand for long periods of time
  • Must be willing and able to use cleaning chemicals
  • Must be willing and able to operate commercial kitchen equipment

Responsibilities

  • Preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.
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