Food Service Assistant - PRN
St. Luke's Hospital - MO•Chesterfield, MO
About The Position
Performs tasks associated with food preparation, service, and sanitation. Prepares food in advance according to basic recipes for use in food production or service areas, and serves internal or external customers. Performs similar services in other department areas where cross-training has occurred. Duties are performed in a manner consistent with St. Luke’s mission and values.
Requirements
- High school diploma or equivalent.
Responsibilities
- Perform tasks associated with food preparation, service, and sanitation.
- Prepare food in advance according to basic recipes for food production or service areas.
- Serve internal or external customers.
- Perform similar services in other department areas where cross-training has occurred.
- Perform duties consistent with the organization’s mission and values.
Benefits
- Day-one benefits package
- Pension plan and 401(k)
- Competitive compensation
- FSA and HSA options
- PTO programs
- Education assistance
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What This Job Offers
Education Level
High school or GED
