The purpose of this position is to effectively lead and perform a variety of food preparation, clean up, and service duties in the school cafeteria. This role involves coordinating and participating in food preparation and serving for breakfast and lunch, operating food preparation equipment, organizing serving areas, serving food to students, and operating point of sale systems. The position also includes storing food, maintaining inventory records, ensuring a clean and sanitary work environment, performing data input, and cross-training into other food service roles as needed. The role requires effective communication with team members, adherence to health and safety policies, and upholding professional and ethical standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed