This position involves responsible food service work, including coordinating the activities and operations of a snack bar facility, school site food program, or food vending cart. It also includes assisting a cook with cooking and baking tasks, and aiding in the preparation and serving of food. Employees in this classification receive general supervision from the assigned Food Service Supervisor and may coordinate the work of student helpers. This job class is responsible for providing specialized technical skills and functions quite independently.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed