About The Position
We are seeking a dependable and detail-oriented Food Service Sanitation Assistant I to support the daily sanitation and ware washing operations within our Food and Nutrition Services department. This role is responsible for maintaining a clean, safe, and sanitary environment through efficient operation of dishwashing equipment, pot washing, waste removal, and adherence to infection prevention and food safety standards.
Requirements
- Ability to read, write, and follow verbal and written instructions.
- Strong attention to detail and commitment to cleanliness and sanitation standards.
- Ability to work independently and as part of a team.
- Ability to lift and carry up to 30 pounds.
- Ability to stand and walk for extended periods.
- Frequent bending, lifting, carrying, pushing, pulling, reaching, twisting, stooping, and climbing.
- Must be able to perform duties requiring manual dexterity and physical stamina.
- Ability to meet organizational health and physical examination requirements.
Nice To Haves
- High school diploma or equivalent preferred.
- Current high school students may be considered.
- Knowledge of food service sanitation practices preferred.
Responsibilities
- Operate and maintain dishwashing machines and ware washing equipment according to established procedures.
- Monitor and record dish machine temperatures to ensure compliance with sanitation standards.
- Clean and sanitize pots, pans, utensils, and kitchen equipment using approved cleaning and sanitizing solutions.
- Test and monitor sanitizer pH levels in pot washing areas.
- Properly store clean pots, pans, and utensils.
- Follow established sanitation procedures, including proper use of cleaning chemicals and equipment.
- Maintain a clean and organized work environment.
- Remove trash promptly, use can liners appropriately and dispose of cardboard and recyclables in designated areas.
- Comply with all departmental safety procedures, health regulations, and applicable regulatory requirements.
- Utilize appropriate personal protective equipment (PPE), including gloves and protective clothing, as required.
- Report unsafe conditions, hazards, or safety concerns immediately to supervisors.
- Demonstrate organizational core values through respectful and compassionate interactions with patients, families, visitors, co-workers, physicians, and staff.
- Work collaboratively with Food and Nutrition Services team members to support departmental operations.
- Perform additional duties and projects as assigned.
Benefits
- health insurance
- paid time off
- retirement
- an employee assistance program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
