Food Service Aide (PM)

Beth Israel Lahey HealthNewburyport, MA
$17 - $23Onsite

About The Position

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department run smoothly, assisting others throughout the day. Follows all department specific policies and procedures. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Requirements

  • Vaccinated against influenza (flu)

Responsibilities

  • Performs a variety of duties for the setup, delivery and servicing of food to patients.
  • Follows position-specific job flow, completing all assigned tasks.
  • Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments.
  • Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows.
  • Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form.
  • Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day.
  • Sets up, delivers, and clears catered events effectively and on time.
  • Actively engages in teamwork to help the department run smoothly, assisting others throughout the day.
  • Follows all department specific policies and procedures
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