Food Service Aide

Career Systems Development Corporation•Springdale, OR

9h•$18 - $18•Onsite

About The Position

Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.

Requirements

High School Diploma, GED, or High School Equivalency Diploma.
Ability to read and write in English.
Individual should have well-defined habits of personal cleanliness and hygiene.
Must meet State or local food handling requirements, whichever are more restrictive.
Must obtain and maintain CPR/First Aid certificates.
Ability to operate office equipment
Occasionally works alone
85% of time spent working and interacting with team and other departments
Ability to read at a college level
Ability to write at a college level

Nice To Haves

Certificate of completion from a culinary/food service training program.
Three months experience in a food service capacity.
Serve Safe certification.

Responsibilities

Adheres to all policies and procedures.
Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards.
Assists in the preparation of food.
Assists in serving food.
Operates dish-washing equipment.
Cleans service equipment
Fills salt, pepper and napkin dispensers after each meal.
Works within established safety guidelines.
Attends required staff training sessions.
Performs other duties as assigned.