Food Service Aide - Fulton County Hospital Food & Nutritional Services
About The Position
The Food Service Aide is responsible for delivering patient meal trays, stocking unit pantries, and maintaining sanitation. The role requires communicating by scripting, following patient safety procedures, and communicating with patients, nursing staff, guests, the diet office, and other staff members. The aide adheres to Food Service standards of care and promotes teamwork among co-workers. This position is designated safety sensitive under Arkansas Act 593 governing Medical Marijuana. The physical demands described are representative of those required to perform the essential functions, with or without accommodation.
Requirements
- High school diploma or equivalent; a minimum Bronze score on the Career Readiness Certification (CRC) certificate is preferred.
- Food service experience is preferred.
- Ability to communicate effectively, orally and in writing, solve problems, and make decisions.
- Ability to spend little time using a computer, monitor, or similar screen with a keyboard and/or mouse daily.
- Ability to stand and walk, bend, squat, and twist; occasionally lift up to 30 pounds and push a cart up to 35 pounds.
- Ability to spend most of an eight-hour shift walking to and from the kitchen and throughout the hospital.
- Keen hearing and visual acuity.
- Ability to handle critical and highly stressful situations efficiently and with composure.
Nice To Haves
- A minimum Bronze score on the Career Readiness Certification (CRC) certificate.
- Food service experience.
Responsibilities
- Deliver patient meal trays.
- Stock unit pantries.
- Maintain sanitation.
- Communicate by scripting and follow patient safety procedures.
- Communicate with patients, nursing staff, guests, the diet office, and other staff members.
- Adhere to Food Service standards of care and promote teamwork among co-workers.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
