Food Service Aide: FT

Firelands Health•Sandusky, OH

About The Position

Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Duties include cold food sandwich pre-prep, sandwich assembly to order, pizza making, customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. The position has a varying shift and includes a $1,000 retention bonus.

Requirements

Ability to read and write small letters and numbers.
Ability to communicate and understand written and oral communication.
Ability to perform basic arithmetic calculations.
Ability to lift 30 pounds and be mobile.
Punctual attendance at the assigned work location.
Ability to work safely and efficiently, maintain an accident-free workplace, and demonstrate working knowledge of emergency codes.
Ability to comply with OSHA regulations, CDC standard and transmission-based precaution recommendations, and applicable S.D.S. forms, and to use proper personal protective equipment.
Successful completion of a 90-day probationary period.

Responsibilities

Perform general food service aide duties.
Perform cold production duties, including sandwich preparation and assembly and pizza making.
Perform sanitation duties and dish room work.
Perform cashiering duties and provide customer service.
Assemble patient trays and distribute food.
Assemble checks.