Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. This role involves preparing menu items, delivering trays, maintaining cleanliness in dining areas, observing residents, assisting with food and supply storage, communicating with staff and residents, and complying with long-term care regulations and dietary policies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED