Food Server

WINDSOR CAPITAL GROUP•Las Vegas, NV

3d•Onsite

About The Position

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Food Server! This position is located at the Embassy Suites by Hilton Convention Center in Las Vegas, NV. Our hotel is perfectly situated next to the Las Vegas Convention Center and just three miles from Harry Reid International Airport. With the monorail just steps away and world-class entertainment, dining, and shopping minutes from our door, you’ll be working in the heart of all that Las Vegas has to offer.

Requirements

Ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull heavy equipment, and stand for extended periods of time.
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Talk with different kinds of people to find out what services they want and to provide them with information.
Ability to comprehend and follow instructions from supervisor.

Responsibilities

Presents menu, answers question and makes suggestions regarding food and service.
Writes order on check or memorizes it.
Relays order to kitchen and serves courses from kitchen and service bars.
Observes guest to fulfill any additional request and to perceive when meal has been completed.
Totals bill and accepts payment or refers patron to cashier.
May ladle soup, toss salads, portion pies, and desserts, brew coffee, and perform other services as determined by establishment size and practice.
May clear and reset counters or table at conclusion of each course.
Maintains work areas in a clean and orderly fashion.
Greet guests and respond to requests in a friendly and courteous manner.
Required to be always in uniform when working on the property including wearing name identification badge.
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company. May price items on the menu.