Food Server - Café Del Soul (Full Time)
About The Position
Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide. Responsible for full knowledge of all menu items, ingredients, and prices, including beverage. Demonstrate a thorough knowledge of the sequence of service and follow it at all times. Handle guest checks according to internal hotel policy. Follow departmental rules to ensure safety, cleanliness and guest satisfaction. Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion. Make every possible effort to approach every table within two minutes. Maintain teamwork with other team members at all times.
Requirements
- Full knowledge of all menu items, ingredients, and prices, including beverage
- Thorough knowledge of the sequence of service
- Ability to handle guest checks according to internal hotel policy
- Adherence to departmental rules for safety, cleanliness, and guest satisfaction
- Ability to monitor tables and maintain a neat and orderly station
- Ability to approach every table within two minutes
- Teamwork with other team members
Responsibilities
- Greet guests with an upbeat and friendly manner
- Deliver food as ordered to guests in a timely and efficient manner
- Anticipate needs and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed
- Assist the Chef on duty and kitchen staff in the garnishing, arranging and proper presentation of food according to guest specifications or the menu guide
- Responsible for full knowledge of all menu items, ingredients, and prices, including beverage
- Demonstrate a thorough knowledge of the sequence of service and follow it at all times
- Handle guest checks according to internal hotel policy
- Follow departmental rules to ensure safety, cleanliness and guest satisfaction
- Monitor all tables in station to be sure that they are maintained in a neat and orderly fashion
- Make every possible effort to approach every table within two minutes
- Maintain teamwork with other team members at all times
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
